我需要麻婆豆腐的做法（英文版）

发布网友 发布时间：2022-04-19 22:55

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热心网友 时间：2023-10-17 17:39

500 grams tofu 150 grams shredded beef (I use the meat) 40 grams Douchi Pixian chili pepper 20 grams face five grams (1 teaspoon)
Soy sauce 30ml (2 tablespoons)蒜苗50 grams Chicken 3 grams (1 / 2 teaspoon) Zanthoxylum face five grams (1 teaspoon)

Practices:

1) Cut the tofu 2 centimeters square blocks, water poured into the pot, boiling heat after fire broke out a little salt, then Add tofu pot cheuk 2 minutes, remove the standby Drain.

2) Heat oil in wok until hot oil into a 4 pm (hands placed in the top of pot to a sense of warm) into minced meat, fried casual, off-sheng out after birth.

3) Pixian Douchi chili and chop fine (I lazy, did not cut), cut into diamond-shaped蒜苗.

4) once again poured into the oil pan, heated up to 3 heat when adding Pixian炒出chili flavor by adding red pepper powder and tempeh,炒出after oil, plus modest stock (or water), poured into the burning tofu 3 minutes . Add soy sauce, water starch starch once. Subsequently, minced meat, chicken and蒜苗burned two minutes after淋入water starch starch, to close after the juice into the bowl-sheng, sprinkled pepper can face.

热心网友 时间：2023-10-17 17:39

推荐她看一档节目 是BBC的一个饮食栏目叫Chinese food made easy 是一个英国籍台湾人主持的 在UKNOVA上有得下载 有一集专门介绍麻婆豆腐的做法的 下载后文件中附有详细的做法和用料（全英文） 我可以传给你那食谱

热心网友 时间：2023-10-17 17:40

first prepare some materials such as
bean curd,chilly,peper and starch.
secondly, put some oil in the pan
and fry the chilly until the oil
is red and put some starch water
into it and make it sticky.
thirdly use the boiling water to
boil the bean curd for some
minutes until it is mature,
then put them into the pan with
sticky soup and stir it for a
while,then add some salt,sausause
and peper on it.That's all.

热心网友 时间：2023-10-17 17:40

有人已经回答过类似的问题了，楼主看下面链接

http://zhidao.baidu.com/question/39046794.html